- the companion
This is the larger of two rodents found in the Swedish Karesuandoknivens catalogue, and the model is called, as the title suggests, Bäver/Beaver 10. If you want an even more agile and, above all, smaller knife, there is also a Bäver 8. The numbers have a certain bearing, I can reveal. However, regardless of which knife you choose, you will receive a high-quality product made in Sweden.
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| Karesuandokniven Bäver 10 |
Karesuando knives marketed themselves for a while as being the world's northernmost knife manufacturer. Unfortunately, I had to shatter that illusion at one point, when I discovered another one located thirty miles due north. But Karesuando is still damn far north in the world for most people, and now they have reclaimed the throne as the manufacturer I had in mind has now moved production to more southern regions.
The reason I mention geography is that it permeates the entire manufacturing and the company.
Knives, axes and other products from Karesuandokniven stand with at least one foot firmly placed in the traditional, but the other hovers a little above the modern without being trampled down yet. Most materials are sourced from the local area, with birch, reindeer antler, leather and Swedish-made steel. But modern elements have also crept in, such as stainless steel axes and folding knives with carbon fibre frames.
Today's review item, however, does not contain any particular surprises in terms of materials. The question is rather how well they have been used.
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| Bäver is a traditional hunting and outdoor knife with that little something extra. |
Short version: Karesuandokniven Bäver 10, a rodent with a superb bite, nice fur and which is pleasant to hold. A pet for life
Blade
The addition to the name Bäver reveals one thing about this knife, namely the length of the blade. Accordingly, it measures 100 mm. Of that, the edge extends over 95 mm. That is, as with most Scandinavian knives, you can cut close to the handle, which is a feature I appreciate, as that is where you have the most power and control. I am not a fan of the American invention of providing knife blades with "forward choils" as they are mostly in the way when not in use.
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| The blade is a very slight drop-point bordering on a straight blade. The grind is not unsurprisingly a "Scandi grind" |
The steel used in this specific edition is the highly regarded 12C27. If a more exclusive steel is desired, the knife is also available in Damasteel's "Dense Twist" pattern.
There is quite a lot to say about 12C27. Among other things, it is perhaps a bit too simple to find on a knife in this price range, and it is somewhat dated at this point. After all, it is a steel that has been used by Morakniv for many years. But it is also extremely tried and tested, which means that the knowledge of how to harden, heat treat, and best sharpen the steel is also well established. In this way, it is easy to get the most out of the material.
This is noticeable in this case as the blade has held its sharpness very well. During the year I have used the knife, I have not had to resharpen it, but have maintained it with a strop and sharpening rod as I usually do, and it has worked well. It should be added that I have not cut too heavily or roughly with the knife. In plain language, this means no dirty anchor ropes with sand in them or rubber tyres or the like. For those types of tasks, I use other knives. Read "that I care less about".
Then both the material and the finish help to keep corrosion at bay. 12C27 is a stainless steel, and the surface has been given a mirror polish. This means that rust does not take hold even in very humid weather.
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| The steel is a polished 12C27 |
The Bävern 10 is a distinct hunting and outdoor knife, and as such it is mainly natural materials with some elements of, for example, nylon rope, tape, thinner plastic and cardboard that are cut. At least that applies to me.
But as I said, wood, both fresh and dry, and meat are what are most relevant given the knife's design. Now I am not a hunter, so no deer have been skinned, and not even a small pike has been filleted, as I am hardly a frequent fisherman either. I take care of the practical parts related to meat handling in the kitchen as I am interested in cooking and also work as a chef. So I have handled fish and also poultry, pork and beef. The knife has also been taken to work so that I would have more user time as background for the review.
The knife cuts food well as long as you don't get the idea of chopping too many carrots and the like, of course. This type of grind is not particularly good for this. That's just the nature of things. The beaver has a typical "Scandi grind" as it is called nowadays, even though this one has a small micro-edge. The factory edge was otherwise very good - sharp, even and symmetrical.
What happens in this type of material, for example, root vegetables, is that the blade tends to act as a wedge and wants to crack what is being cut. Compared to a kitchen knife, blades made for hunting and especially outdoor activities are thicker to withstand more abuse. In this case, 3.2 mm, which is also well chosen for the purpose.
By that I mean that it is thin enough to cut well in different types of meat and durable enough to handle other things that are relevant, such as mainly wood in different shapes. In that area, this knife excels. The comfortable handle paired with a blade with a good bite gives you pleasure at work. This is a knife you can work with for a long time. The ergonomics are very good.
Then this edge angle bites excellently into wood, so everything from cutting sticks to lighting fires to carving goes well with the Bäver 10. Everything else, on the other hand, had disappointed me.
Handle
Given that the Bävern 10 is actually a slightly larger knife than one might be led to believe from the pictures, the handle is quite spacious. The total length is 11 cm, and of that, 10 cm is available for the fingers. This means that most hands can fit regardless of size. The same applies if you are wearing a thinner glove. The handle is full without being excessively thick. It measures between 25 mm at its widest at the back to 19 mm at its narrowest. It also has a bulge in the middle, although it only measures a few millimetres, so that detail is more of a cosmetic nature than practical. The height varies between 25 and 30 mm.
The materials used are traditional, with a brass finger guard followed by a reindeer antler insert as decoration, and then most of the handle is made of dark-stained birch. The finish is excellent with fine transitions between the materials and a polished surface.
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| The handle is mainly made of birch with elements of reindeer antler and a brass finger guard. |
It is noticeable that these are proven shapes as the handle literally melts into the hand. At least that is the case for me. This applies regardless of how the knife is gripped. All the most common ways of holding a knife work. Both the hammer grip and sabre grip with a thumb on the handle back/blade base feel comfortable. The same applies if an index finger is placed on the blade's back for precision cuts. Turning the knife to carve towards you feels just as smooth. Much thanks to the fact that the handle is certainly shaped but still in a fairly modest way.
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| The handle is slightly widened in the middle and widens at the back |
Gripping the knife in a pinch with a thumb on the flat side for really small detail work is also possible, as the handle is not excessively thick at the front.
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| Bävern 10 bjuder på ett mycket ergonomiskt handtag som är bekvämt i alla fattningar |
Then the finger guard doesn't get in the way of work either. But it is quite diminutive with a height of around five millimetres. But it is enough in return for you to feel that it is there. More is not needed on an average hunting/outdoor knife that is not to be used for stabbing, in my opinion.
Sheath
The case that comes with the Bäver 10 is quite simple but works well. It is a traditional "fold-over" type leather case. Slightly less traditional is the internal plastic reinforcement.
What makes the case more locally rooted and somewhat more exclusive than many others is that it uses reindeer skin as a material. On the outside, the Karesuando knife logo is embossed into the leather, as can be seen.
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| The case is sewn from reindeer leather. |
The fit is good as the knife does not rattle when it is in the sheath. Something I am somewhat allergic to. I assume that all hunters are like that, too, as you don't want anything to make a sound when you are on a pass or sneaking up on something. In my case, it's mostly because I get annoyed by the sound.
The knife is so secure that you can turn the sheath upside down and shake it slightly without it falling out. If you flick your wrist, of course, you have the knife on the ground.
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| The belt loop accommodates belts up to 40 mm wide |
To carry the knife, there is a simple belt loop that is attached with three rivets made of antique-treated steel. The loop is nothing out of the ordinary but allows the knife to hang at a comfortable height. This makes it easy to reach and pull, and put away again. Personally, I am not a fan of knives that sit too high on the belt. Perhaps because I have a certain roundness, which means that the handle then tends to poke me in the side.
The loop takes belts up to about four cm thick. In other words, it works with everything except the widest waist belts.
Conclusion
With the Bäver 10, Karesuandokniven continues to expand its range with functional utility knives in luxury packaging. Function is based on tradition and simplicity. The latter is also what the aesthetics have developed from. It is simple and clean with little gems here and there.
In this case, it is the overall lines together with well-chosen materials that give the model its elegance. When this is then paired with good craftsmanship, it results in a superb knife.
By "luxury packaging", I mean that the knife is made in Sweden and mostly by hand. It gives a special feeling which also permeates the quality control. I have several knives from Karesuando, and they have all been of the highest quality. I have had my oldest (Järven) since 1990.
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| Autumn - apples, quinces and a beaver |
The materials are not only what gives the traditional connection, but also what anchors the knife locally. This applies to both the knife handle and the sheath. As expected, dark-stained birch, reindeer antler and brass are found here. The latter is said to scare away evil spirits, which may be needed. In Sami tradition, the material is linked to magical properties. The sheath is simple but well-made in reindeer leather.
The blade steel is also partly traditional. By that, I mostly mean that for being stainless, 12C27 is quite old. A steel that has been used extensively in Moraknivar and in a significant part of French knife manufacturing for many years. But now it is probably a bit dated, and I think an upgrade could be in order even in the slightly simpler editions of Karesuandokniven's products.
If you are going to stick to stainless steels, some are both equally rust-resistant and are quite tough, and at the same time keep their sharpness significantly longer than this. But when I spoke of gems above, I meant, among other things, that the very shiny blade finish is not only nice to look at but also makes the knife even more resistant to stains.
In terms of function, the Bävern 10 performs exactly as I hoped. The blade has a good bite, whether you are cutting a big piece of meat, cutting a rope or carving wood. In addition, the handle is ergonomic, not only comfortable to hold for a short while but also to work with. Then the knife is light and well-balanced. The knife alone weighs as little as 95 g, and the entire package with sheath ends at 162 g according to my scale. This means that it does not weigh down a pack when you are hiking, for example.
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| Karesuandokniven Bävern 10, a good companion on all kinds of journeys |
So overall, Beaver is what it seems to be. A beautiful utility knife with that little extra that is sometimes hard to describe. What comes from good design, fine materials and solid experience.
The price of the knife is currently around 2645 SEK, and for that, you get a life companion. An excellent gift for someone you love or maybe yourself.
Specifications:
Length Overall: 210 mm
Blade Length: 100 mm
Blade Thickness: 3,2 mm
Steel: 12C27, HRC58
Weight: 95 g (knife only, 162 g with sheath)
Handle: Birch/Reindeer horn/Brass
Sheath: Reindeer leather
Produced by Karesuandokniven, made in Sweden
/ J - in pursuit of my northern roots
